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Capacity

• Total: 10 000 pallets.
• Deep frozen (-30°C): 9 600 pallets.
• Sashimi storage (-60°C): 400 pallets.

Handling facilities

• Bonded warehouse.
• Dockside siting ensures direct offloading and loading of fishing vessels into and out of the warehouse, thus maintaining the cold chain.
• Blast freezing: 80 tons.
• Most modern computer-controlled cooling equipment.
• Conveyors into cold rooms.
• Mobile racking.
• Pallet inverters and load pushers.
• Specialised fish processing area to cater for value added requirements.

Management controls

• Highly skilled and experienced workforce.
• Fully computerised stock records with complete customer confidentiality.
• Protected by our own 24-hour security system, including guards, electric fencing and CCTV.
• Attention to detail in respect of timeousness, efficiency and safety, results in highly competitive rates.
  

Accessibility

• Docking facilities for six fishing vessels, with provision for off loading three simultaneously directly into temperature controlled airlocks.
• Eight loading bays for road transport.

Quality control

• ISO 9001 - 2000 certified.
• HACCP and FDA certified.

Enquiries