Click here for directions to the store

Capacity

• Total: 13 400 tons.
• Mobile-racked: 9 000 tons.
• Bulk stores: 4 400 tons.
• Five separate chambers.
• Stores can be altered from deep frozen to chilled as required. 

• Customs registered bonded warehouse.
• Blast freezing.
• Cross-docking of trucks and containers.
• Enclosed fish sorting and handling areas.
• Weighing.
• Shrink-wrapping.
• Re-boxing and re-packing.
• High-tech mobile racking system.
• Quayside location enables close liaison with transport and port services for trouble-free operation.

Management Controls

• Highly experienced and motivated workforce.
• Computerised on-line stock records.
• 24 hour dock area and on-site security control. 

• Sited alongside berths 4 and 5 at Port of Walvis Bay ensures fast, efficient, direct discharge and loading.
• On-site rail siding.
• Enclosed container loading bays.
• Accessible via new Trans-Kalahari and Trans-Caprivi highways. 

Quality Control

• EU approved export status.
• ISO 9001 : 2000 certified. 
• HACCP certified.

Enquiries

     

• Willie Venter: General Manager - To the Left
  E-mail: wventer@comcold.com.na
  Frans Bestbier: Operations Manager - Middle
  E-mail: fbestbier@comcold.com.na
  Jeanette Koch: Admin Manager - To the Right
  E-mail: jkoch@comcold.com.na
  
  
• Telephone:
  +09 - 264 - 64 - 213300
  
  
• Facsimile:
  +09 - 264 - 64 - 213325
  
  
• Physical address:
  Commercial Cold Storage
  Port of Walvis Bay
  
  
• P.O. Box 59
  Walvis Bay
  Namibia
  
  
• GPS Coordinates
  S22 57 197
  E14 29 685