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high stacking capacity for
frozen food and frozen fish
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Capacity
- Total: 10 000 tons.
- Deep frozen (-30°C): 8 000 tons.
- -60°C Sashimi storage: 2 000 tons.
Handling facilities
- Bonded warehouse.
- Dockside siting ensures direct offloading and loading of fishing vessels into and out of the warehouse, thus maintaining the cold chain.
- Blast freezing: 80 tons.
- Most modern computer-controlled cooling equipment.
- Conveyors into cold rooms.
- Mobile racking.
- Pallet inverters and load pushers.
- Specialised fish processing area to cater for value added requirements.
Management controls
- Highly skilled and experienced workforce.
- Fully computerised stock records with complete customer confidentiality.
- Protected by our own 24-hour security system, including guards, electric fencing and CCTV.
- Attention to detail in respect of timeousness, efficiency and safety, results in highly competitive rates.
Accessibility
- Docking facilities for six fishing vessels, with provision for off loading three simultaneously directly into temperature controlled airlocks.
- Eight loading bays for road transport.
- Rail siding on site (4 trucks).
Quality control
- ISO 9002 certification.
- Comply with HACCP and FDA Standards.
Enquiries
- E-mail:
DBarnard@comcold.co.za
- Telephone:
27 - 21 - 4183380 (international)
021 - 4183380 (local)
- Facsimile:
27 - 21 - 4253519 (international)
021 - 4253519 (local)
- Physical address:
Commercial Cold Storage
Duncan Road
Port of Cape Town
8001
South Africa
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